Irresistibly Yummy Salmon Burgers with Crunchy Slaw Surprise
Last Updated on May 8, 2026 by enricorecipez
There’s something incredibly satisfying about sinking your teeth into a juicy salmon burger, particularly when it’s paired with a refreshing cabbage slaw. The first time I whipped up these Yummy Salmon Burgers with Slaw, I was trying to shake off the monotony of weeknight dinners. You know that feeling when the calendar seems to blur with takeout menus and fast-food runs? Yep, that’s where I was.
While rummaging through my fridge, inspiration struck leftover cooked salmon and a head of crisp cabbage waiting patiently in my crisper. It felt like fate! Combining those simple ingredients not only brought an explosion of flavors but also turned my kitchen into a cozy little haven, filled with hints of garlic and lemon. These burgers are not just easy to prepare; they re versatile, flavorful, and a delightful upgrade from the usual burger routine.
Whether you re a culinary newbie or an experienced chef, get ready to impress your friends and family with this wholesome, homemade meal that s sure to become a favorite. So, let’s dive into this recipe and transform some pantry staples into something extraordinary!
Why are these Yummy Salmon Burgers with Slaw irresistible?
Flavorful Delight: Each bite bursts with the rich taste of salmon, enhanced by fresh herbs and a squeeze of lemon.
Crispy Contrast: The creamy cabbage slaw adds a delightful crunch, perfectly balancing the tender burger.
Quick and Easy: With minimal prep, you ll have a delicious meal ready in no time ideal for busy weeknights.
Versatile Dish: Customize the slaw with your favorite veggies or herbs for a personal twist.
Healthy Choice: Packed with omega-3s and fresh ingredients, these burgers offer a guilt-free alternative to fast food.
Crowd-Pleaser: They re not just for dinner; these burgers make fantastic appetizers for gatherings your next BBQ will thank you!
Yummy Salmon Burgers with Slaw Ingredients
For the Burgers
Cooked salmon 1214 ounces, flaked; using leftover salmon is a great way to save time!
Eggs 2; they help bind the mixture together for a perfect patty.
Breadcrumbs 1/2 cup; this gives the burgers a lovely texture and helps them hold shape.
Salt 1 teaspoon; enhances all the flavors beautifully.
Garlic powder 1/2 teaspoon; adds a warm, savory depth to the burger mix.
Fresh herbs 1/4 cup chopped (chives, parsley, or dill); these add a fragrant, fresh touch to your Yummy Salmon Burgers with Slaw.
Lemon juice a squeeze; brightens the flavors and complements the salmon perfectly.
Olive oil for pan-frying; use a good quality oil for a deliciously crispy exterior.
For the Cabbage Slaw
Green cabbage 1 head, finely shredded; serves as the crunchy base of the slaw.
Plain Greek yogurt 1 cup; creamy and tangy, it s a healthier alternative to mayo.
White distilled vinegar 23 tablespoons; adds acidity that balances the creaminess of the yogurt.
Salt 1 teaspoon; helps to draw out moisture and enhance the cabbage flavor.
Garlic powder 1/2 teaspoon; adds a hint of garlic goodness to the slaw.
Fresh herbs 1/2 cup, chopped (chives, parsley, or dill); brightens the slaw and complements the burgers nicely.
Olive oil a drizzle; enriches the slaw’s flavor and texture.
Now that you have all the ingredients, it’s time to roll up your sleeves and make these delightful Yummy Salmon Burgers with Slaw the star of your next meal!
How to Make Yummy Salmon Burgers with Slaw
Flake the salmon: Begin by flaking 1214 ounces of cooked salmon into a mixing bowl. Make sure to break it into small, manageable pieces for a perfect burger consistency.
Mix the burger ingredients: In the same bowl, add 2 eggs, 1/2 cup of breadcrumbs, 1 teaspoon of salt, 1/2 teaspoon of garlic powder, 1/4 cup of chopped fresh herbs, and a squeeze of lemon juice. Stir everything until well combined.
Form the patties: Take the mixture and shape it into 3 large or 4 medium patties, ensuring they’re packed firmly for grilling.
Heat the skillet: In a nonstick skillet, heat olive oil over medium heat. You’ll want just enough to coat the bottom of the pan, about 2 tablespoons of oil should do.
Cook the burgers: Once the oil is sizzling, gently place your patties in the skillet. Fry them for 3-4 minutes on each side, until they turn golden brown and crispy.
Drain and season: After cooking, transfer the burgers to a paper towel-lined plate to drain excess oil. Lightly sprinkle with salt to enhance their flavor.
Prepare the slaw: In a separate bowl, mix together 1 head of finely shredded green cabbage, 1 cup of plain Greek yogurt, 2-3 tablespoons of white distilled vinegar, 1 teaspoon of salt, 1/2 teaspoon of garlic powder, and 1/2 cup of chopped fresh herbs. Adjust the seasoning to your taste.
Serve: Place the hot salmon burgers on a bed of your creamy cabbage slaw. For an extra touch, add a dollop of yogurt, a drizzle of olive oil, and a sprinkle of more herbs on top.
Optional: Serve with lemon wedges for an added zing!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Yummy Salmon Burgers with Slaw
Room Temperature: Store leftover salmon burgers at room temperature for up to 2 hours if you plan to eat them shortly after cooking.
Fridge: Keep your Yummy Salmon Burgers with Slaw in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving to restore their lovely texture.
Freezer: To freeze, wrap each patty tightly in plastic wrap and place them in a ziplock bag, where they ll last for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: For best results, reheat the patties in a skillet with a bit of olive oil over medium heat until heated through and crispy again. Enjoy a homemade meal anytime!
Yummy Salmon Burgers Variations
Feel free to get creative with these Yummy Salmon Burgers! Each variation brings a new taste experience that could become your next favorite twist.
Spicy Kick: Add chopped jalapeños or red pepper flakes to the burger mix for a spicy finish that ignites the taste buds.
Zesty Citrus: Try substituting lemon juice with lime juice for a fresh and vibrant twist that brightens each bite beautifully.
Gluten-Free: Replace breadcrumbs with almond flour or gluten-free breadcrumbs for a delightful option that everyone can enjoy.
Creamy Avocado: Top your burgers with sliced avocado instead of yogurt for a rich, creamy texture that pairs elegantly with salmon.
Hearty Quinoa: Mix in 1/2 cup of cooked quinoa to the burger mixture for added texture and a boost of protein and fiber.
Asian Inspired: Incorporate soy sauce and sesame oil into the slaw for a delicious oriental twist that will surprise your palate.
Smoky Flavor: Use smoked salmon instead of cooked salmon for a deeper flavor profile that adds a wonderful complexity to the burgers.
Vegan Delight: Swap the salmon with mashed chickpeas and replace eggs with flaxseed meal for a plant-based option that packs in flavor.
Each variation opens up a new realm of delightful tastes and textures let your culinary creativity shine!
Expert Tips for Yummy Salmon Burgers
- Use Fresh Salmon: Opt for fresh or high-quality cooked salmon for the best flavor; canned salmon can be too fishy.
- Patty Perfection: Make sure the patties are packed tightly; loose patties may fall apart while cooking.
- Adjust Seasoning: Taste the burger mixture before frying; adjust salt or herbs accordingly to enhance the yumminess.
- Crispy Skin: Ensure your skillet is adequately heated to achieve a golden-brown crust without burning.
- Slaw Customization: Feel free to mix in other crunchy vegetables like carrots or radishes to your slaw for an exciting twist.
- Leftover Love: These Yummy Salmon Burgers with Slaw freeze well! Make extras and enjoy them later on busy nights.
What to Serve with Yummy Salmon Burgers with Slaw?
There’s something truly special about creating a full meal that complements the vibrant flavors of your homemade salmon burgers.
- Crunchy Sweet Potato Fries: The natural sweetness and crunch of these fries create a delightful contrast, making them a perfect side.
- Garlic Herb Quinoa: This protein-packed grain adds a hearty element, while its light, fresh herbs echo the flavors in your burgers.
- Refreshing Cucumber Salad: A light and zesty salad adds a bright touch to your meal, balancing the richness of the salmon burger.
Pair your burgers with a chilled glass of white wine or bubbly sparkling water with a slice of lemon for a refreshing finish to your dinner.
- Zesty Coleslaw: A twist on your cabbage slaw with added citrus zest brings extra brightness to your plate.
- Roasted Asparagus: Crisp-tender asparagus drizzled with olive oil makes for an elegant, nutritious addition that complements the meal beautifully.
- Lemon Sorbet: For dessert, this refreshing sorbet cleanses the palate after your savory burger and rounds out a well-balanced meal.
Make Ahead Options
These Yummy Salmon Burgers with Slaw are perfect for meal prep enthusiasts! You can prepare the salmon burger mixture and shape the patties up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, the cabbage slaw can be mixed and refrigerated for up to 3 days without losing its crunch just be sure to keep it covered to maintain freshness. The key to retaining the quality and flavor of the patties is to fry them right before serving; simply heat a pan with olive oil and cook them for a few minutes on each side until golden. With these make-ahead tips, you ll have a delicious homemade meal ready in no time!
Yummy Salmon Burgers with Slaw Recipe FAQs
What type of salmon should I use for the burgers?
Absolutely, using freshly cooked salmon is the best choice for flavor and texture! However, if you have leftover grilled or baked salmon, that works perfectly too; just ensure it s flaked into small pieces for even distribution.
How should I store leftover salmon burgers?
I recommend placing your Yummy Salmon Burgers with Slaw in an airtight container in the fridge for up to 3 days. If you d like to keep them longer, reheating frozen burgers can be a lifesaver! Just remember that they ll be good in the freezer for up to 3 months.
Can I freeze the salmon patties?
Absolutely! To freeze your cooked patties, wrap each one in plastic wrap and place them in a ziplock bag, squeezing out as much air as possible. This will help prevent freezer burn. When you re ready to enjoy them, just thaw in the fridge overnight and reheat in a skillet!
What if my salmon burgers fall apart while cooking?
Very good question! If your patties crumble, they may need a bit more binding. Add an extra egg or some additional breadcrumbs to the mix, and make sure you re pressing them firmly into shape. Cooking them on medium heat can also help them firm up without burning.
Is this recipe gluten-free?
If you’re looking for a gluten-free version, consider using gluten-free breadcrumbs or even oat flour as a substitute. This allows you to enjoy these delicious Yummy Salmon Burgers with Slaw without the gluten!
Can my pets share in the leftovers?
Sometimes! Salmon can be a healthy treat for pets, but be sure to skip any added ingredients like garlic or seasoning. Just offer them plain, flaked salmon in moderation. As always, check with your vet if you’re unsure!