Irresistible Sun-Dried Tomato Pasta with Chicken and Mozzarella
Last Updated on May 8, 2026 by enricorecipez
In the middle of a busy week, there s nothing quite like the savory aroma of garlic and sun-dried tomatoes wafting from my kitchen, instantly transporting me to a sun-drenched Mediterranean villa. That s exactly the feeling I get when I whip up this dreamy Sun-Dried Tomato Pasta with Chicken and Mozzarella. It all started one evening when I craved something comforting yet sophisticated, and what emerged was a delightful fusion of flavors that made my taste buds sing.
This recipe marries tender chicken with a luscious, creamy sauce, tinged with the richness of mozzarella and the tangy sweetness of sun-dried tomatoes. Perfectly paired with al dente penne pasta, it transforms an ordinary dinner into a gourmet experience in mere minutes. I promise it s easier than it sounds and a whole lot more rewarding than a last-minute takeout order. So, if you’re ready to elevate your weeknight meals and impress your loved ones without breaking a sweat, grab your apron and let s get cooking!
Why is Sun-Dried Tomato Pasta with Chicken and Mozzarella so amazing?
Irresistible flavors: This dish brings together richness from creamy mozzarella and the tangy sweetness of sun-dried tomatoes for a perfectly balanced taste.
Quick and easy: With just a few steps, you’ll have a gourmet meal on the table in no time ideal for busy weeknights!
Hearty and satisfying: The addition of tender chicken and al dente pasta makes this recipe a filling choice for any occasion.
Versatile: You can customize it with your favorite veggies or spicy elements all while keeping that delicious creaminess intact.
Crowd-pleaser: Whether it’s a family dinner or a gathering with friends, this meal is sure to impress everyone around the table.
For more pasta inspiration, check out my delicious variety of homemade sauces.
Sun-Dried Tomato Pasta Ingredients
Get ready to create a delightful dish!
For the Sauce
- 3 garlic cloves minced for that aromatic base that brings everything to life.
- 4 oz sun-dried tomatoes packed with intense flavor, they are the secret star of this dish.
- 2 tablespoons olive oil ideal for sautéing and adding a rich depth to the sauce.
- ¼ teaspoon salt enhances all the flavors; adjust to taste for a personalized touch.
- ¼ teaspoon paprika adds a mild smokiness that complements the other ingredients beautifully.
- 1 cup half and half creates a creamy texture; you can substitute with ½ cup heavy cream + ½ cup milk for richness.
- 1 cup mozzarella cheese shredded, providing that gooey, melty goodness we all crave!
For the Pasta
- 8 oz penne pasta its tube shape holds the sauce perfectly, ensuring each bite is flavorful.
- ½ cup reserved cooked pasta water the magic ingredient to achieve the perfect sauce consistency.
For the Garnish
- 1 tablespoon basil fresh, fragrant herbs that brighten up the dish.
- ¼ teaspoon red pepper flakes for those who like a little heat added to their creamy perfection.
- ¼ teaspoon salt to taste adjust your seasoning at the end for ultimate satisfaction.
With these ingredients for your Sun-Dried Tomato Pasta with Chicken and Mozzarella, you’re just a few steps away from a delectable dinner that will make your taste buds dance!
How to Make Sun-Dried Tomato Pasta with Chicken and Mozzarella
Sauté the garlic and sun-dried tomatoes in 2 tablespoons of olive oil over medium heat for about 1 minute, until the garlic is fragrant. Remove the sun-dried tomatoes from the skillet, leaving the aromatic oil behind.
Cook the sliced chicken, seasoned with salt and paprika, on high heat for 1 minute on each side, ensuring it’s golden and cooked through. Remove it from heat and set it aside.
Boil the penne pasta according to the package instructions. Remember to reserve some cooked pasta water (about ½ cup) before draining the pasta.
Chop the sun-dried tomatoes into smaller pieces and return them to the skillet with the cooked chicken, letting them mingle and absorb flavors.
Pour in the half-and-half and add the shredded mozzarella cheese to the skillet. Bring it to a gentle boil, then reduce the heat to a simmer while stirring constantly until the cheese melts and a creamy, luscious sauce forms.
Combine the cooked and drained penne pasta into the skillet, mixing it thoroughly with the sauce so that every piece of pasta is coated with creamy goodness.
Sprinkle 1 tablespoon of fresh basil and at least ¼ teaspoon of red pepper flakes for a hint of spice, then stir everything together to infuse those vibrant flavors.
Adjust the sauce consistency by adding reserved pasta water, a little at a time, until it reaches your desired creaminess. Don’t forget to stir!
Season with additional salt and red pepper flakes to taste, allowing the dish to simmer for a couple of minutes to let the flavors meld beautifully.
Optional: Garnish with extra basil before serving for a fresh touch.
Exact quantities are listed in the recipe card below.
What to Serve with Sun-Dried Tomato Pasta with Chicken and Mozzarella?
Dive into a complete dining experience that harmonizes beautifully with this comforting pasta dish.
Garlic Bread: The warm, buttery crunch of garlic bread perfectly complements the creamy sauce, making it a fantastic choice for dipping.
Caesar Salad: Crisp romaine lettuce and tangy dressing add a refreshing contrast to the richness, balancing the meal beautifully.
Steamed Broccoli: Steamed broccoli introduces a delightful crunch and vibrant color, enhancing your nutrition and making the plate picture-perfect.
Parmesan Roasted Asparagus: This elegant side features tender, roasted asparagus topped with parmesan, adding an earthy flavor that’s simply irresistible.
The pairing of flavors here is a match made in heaven. Each bite of pasta followed by a crisp salad or a savory piece of garlic bread elevates the entire meal experience.
Lemonade Iced Tea: This refreshing drink offers a citrusy zest that cleanses the palate, perfectly complementing the creamy pasta.
Tiramisu: End your meal on a sweet note with this classic dessert. Its rich coffee flavor provides a wonderful balance to the savory dish you’ve just enjoyed.
Helpful Tricks for Sun-Dried Tomato Pasta
Quality Ingredients: Use good-quality sun-dried tomatoes and fresh mozzarella for the best flavor. Store-bought options can t quite compare to the vibrant taste of fresh ingredients.
Don t Rush the Sauce: Take your time when melting the mozzarella into the sauce. Stir constantly over low heat to achieve that creamy consistency without burning.
Pasta Water Magic: Always reserve some pasta cooking water before draining. This starchy water is your secret weapon to adjust the creaminess and ensure the sauce clings beautifully to the pasta.
Spice to Taste: Adjust the red pepper flakes according to your heat preference. Add a little at a time to avoid overpowering the dish; you can always add more!
Stay Flexible: Personalize your Sun-Dried Tomato Pasta with Chicken and Mozzarella by adding your favorite veggies like spinach or bell peppers for an extra burst of flavor and nutrition.
Make Ahead Options
These delicious Sun-Dried Tomato Pasta with Chicken and Mozzarella are perfect for busy home cooks looking to save time! You can prep the sautéed garlic and sun-dried tomatoes, as well as the seasoned sliced chicken, up to 24 hours in advance. Simply store them in airtight containers in the refrigerator to maintain their flavors. Also, you can cook the penne pasta a day ahead and toss it with a drop of olive oil to prevent sticking. When you’re ready to serve, just reheat the chicken mixture, add the cream and cheese, stir in the reserved pasta, and garnish. This way, you ll have a comforting, gourmet meal on the table without the last-minute rush just as delicious as if made fresh!
How to Store and Freeze Sun-Dried Tomato Pasta with Chicken and Mozzarella
Fridge: Store leftovers in an airtight container for up to 3 days. This ensures the flavors marry well while keeping your pasta fresh.
Freezer: To freeze, place the cooled pasta in a freezer-safe container or bag. It can maintain its quality for up to 3 months.
Reheating: Thaw in the fridge overnight, then reheat gently on the stovetop, adding a splash of reserved pasta water to bring back creaminess.
Room Temperature: Serve immediately after cooking, as this dish is best enjoyed fresh! Avoid leaving it out for more than 2 hours to ensure food safety.
Sun-Dried Tomato Pasta Variations
Feel free to get creative with your dish and add personal touches that will elevate your Sun-Dried Tomato Pasta experience.
Dairy-Free: Substitute mozzarella with dairy-free cheese and use coconut milk or almond milk in place of half-and-half for creamy goodness. Your taste buds won t even notice the difference!
Vegetable Boost: Toss in some sautéed spinach or grilled zucchini to add color and nutrition, enhancing the dish while keeping it light and satisfying.
Whole Wheat Pasta: Swap out regular penne for whole wheat or chickpea pasta for a healthier twist that increases fiber content without sacrificing flavor.
Spicy Kick: For those who crave heat, add diced jalapeños or a splash of hot sauce during cooking to take your taste experience to the next level.
Italian Twist: Introduce Italian sausage instead of chicken for a flavorful spin. The spices in the sausage provide an extra depth that complements the sun-dried tomatoes beautifully.
Nutty Flavor: Sprinkle toasted pine nuts or walnuts on top of your pasta for a delightful crunch and a nutty aroma that enhances the creamy sauce.
Lemon Zest: Add a teaspoon of fresh lemon juice or a sprinkle of lemon zest at the end for a zesty brightness that cuts through the richness of the cheese.
Herb Variations: Experiment with different herbs like oregano, thyme, or even a bit of dill to create a unique flavor profile that suits your palate perfectly.
Let your culinary creativity fly, and enjoy the heartwarming journey of cooking!
Sun-Dried Tomato Pasta with Chicken and Mozzarella Recipe FAQs
What type of sun-dried tomatoes should I use?
Absolutely, you ll want to choose quality sun-dried tomatoes packed in oil for an extra punch of flavor. They re softer and more flavorful than the dry variety. If you have the dry ones, soak them in hot water for about 30 minutes to rehydrate before using them in this Sun-Dried Tomato Pasta with Chicken and Mozzarella.
How do I store leftovers?
After enjoying your delicious creation, store any leftovers in an airtight container in the refrigerator for up to 3 days. This allows the flavors to meld even more, making for a satisfying lunch the next day. Just remember to let it cool down to room temperature before sealing it up nobody likes a soggy pasta!
Can I freeze Sun-Dried Tomato Pasta with Chicken and Mozzarella?
Absolutely! To freeze, wait until the pasta cools down, then transfer it to a freezer-safe container or bag. It can stay fresh for up to 3 months. When you re ready to indulge again, simply thaw it in the fridge overnight and reheat on the stovetop, adding a splash of reserved pasta water to revive that creamy texture.
My sauce turned out too thick; what should I do?
No worries! If your sauce is thicker than you d like, gradually stir in some reserved pasta water, adding about a tablespoon at a time until you reach your desired consistency. Pasta water is starchy and will help loosen up your sauce while keeping the flavors intact. It s a simple trick that makes all the difference!
Is this recipe suitable for people with dairy allergies?
This recipe contains dairy from half-and-half and mozzarella cheese, so it s not suitable for those with dairy allergies. You can experiment with dairy-free alternatives such as coconut milk or cashew cream, and a dairy-free cheese substitute for a similar creamy texture. Just be sure to use enough seasoning to still pack in those delicious flavors!
How do I ensure my chicken stays juicy?
To keep your chicken tender, make sure not to overcook it; a couple of minutes on each side should be enough. Also, letting it rest for a few minutes after cooking will help retain those juices before you add it back to the skillet with the sauce. Enjoy your perfectly juicy chicken in this delightful Sun-Dried Tomato Pasta with Chicken and Mozzarella!