Delicious Vegan Thai Green Curry to Spice Up Your Dinner

There s an enchanting allure to the vibrant flavors of Thai cuisine, but recreating that magic at home can sometimes feel out of reach. Picture this: the rich, aromatic scent of coconut mingling with zesty lime and spicy chilies wafts through your kitchen, wrapping you in a warm embrace that promises pure comfort. That s exactly what you ll experience with this delightful Vegan Thai Green Curry.

After a long week of mundane meals and takeout, I found myself yearning for something extraordinary yet uncomplicated. This curry is a game-changer a vibrant dish that brings color and life to your table while keeping your kitchen-time minimal. It s a symphony of textures and tastes, combining creamy coconut milk with the earthiness of roasted vegetables and just the right amount of spice.

Whether you re a seasoned chef or a cooking enthusiast looking to impress friends and family, this vegan green curry is your answer. In just over half an hour, you ll have a crowd-pleasing dish that s not only indulgent but also refreshingly healthy. So grab your apron and let s transform simple ingredients into a symphony of flavor!

Save

this Recipe

Why is Vegan Thai Green Curry perfect?

Flavorful and aromatic, this curry unleashes a burst of tastes that will transport your palate straight to Thailand. Quick to prepare, you can whip this up in just 30-35 minutes, making it perfect for busy weeknights. Healthy and satisfying, packed with vitamins from fresh vegetables, it s a guilt-free indulgence. Customizable to suit your spice level, whether you prefer it mild or fiery. Crowd-pleaser: this dish is a guaranteed hit with family and friends. For different variations, check out other delicious recipes in this section of the blog!

Vegan Thai Green Curry Ingredients

Let’s gather everything you need to create this delectable dish!

For the Curry Paste

• Shallots 2 medium shallots add a subtle sweetness to the base.
• Garlic cloves 4 garlic cloves for that aromatic kick of flavor.
• Ginger A thumb-sized piece for warmth and spice.
• Lemongrass 2 stalks of lemongrass (soft inner part chopped) bring a bright citrus note.
• Green Thai chillies 4 chillies, deseeded for less heat if desired.
• Ground coriander 1 tsp to enhance the earthy flavor profile.
• Ground cumin ½ tsp adds depth and warmth to the curry.
• Ground white pepper ¼ tsp for a gentle spiciness.
• Coriander stalks Stalks from a large bunch, as the leaves are reserved for serving.
• Salt 1 tsp to balance all the flavors.

For the Curry Sauce

• Neutral oil 3 tbsp (like rice bran) for sautéing your paste.
• Coconut milk 400 ml for a rich, creamy texture and to anchor the dish.
• Makrut lime leaves 6 fresh leaves infuse a unique citrus aroma.
• Veggie stock 360-480 ml, or water to adjust the sauce s consistency.
• Tamari or soy sauce 1 tbsp (or vegan fish sauce) to deepen flavor.
• Lime juice From half a lime for a touch of brightness.
• Sugar Approx. 2 tsp, coconut sugar preferred, to balance acidity.

For the Vegetables

• Butternut squash ½ small, cubed for sweetness and texture.
• Aubergine (eggplant) 1 small, cubed to soak up those delicious flavors.
• Sugar snap peas 50 g, sliced for a delightful crunch.
• Tenderstem broccoli 100 g, to add vibrant color and nutrients.
• Bean sprouts A handful, blanched, for freshness and garnish.

Now you’re all set to dive into an invigorating cooking experience with this mouthwatering Vegan Thai Green Curry!

How to Make Vegan Thai Green Curry

1. Combine all the curry paste ingredients in a food processor until finely chopped, creating a fragrant base full of flavor.

2. Heat 3 tablespoons of neutral oil in a heavy-bottomed casserole dish over low heat. This will protect the ingredients from burning as you form the curry.

3. Add the freshly made curry paste to the hot oil and fry gently for 10 minutes, stirring constantly. Watch for the paste to darken and become aromatic.

4. Stir in 400 ml of coconut milk and add the 6 fresh Makrut lime leaves along with 360 ml of veggie stock. Adjust with additional stock if a thinner consistency is preferred.

5. Allow the sauce to come to a gentle simmer, then cover and let it simmer for 10-15 minutes on low heat. The colors should meld beautifully, creating a lovely depth in flavor.

6. Season with 1 tablespoon of tamari (or soy sauce) and lime juice, plus sugar if needed. For optimal flavor, let the curry chill overnight in the fridge if you can wait!

7. Cook the vegetables separately: bake the cubed butternut squash and aubergine at 210° C (410° F) for about 20 minutes until tender; steam sugar snap peas for 2 minutes and tenderstem broccoli for 5 minutes to retain their vibrant crunch.

8. Serve the curry over plain jasmine rice, garnished with blanched bean sprouts and fresh coriander leaves for a pop of color and fresh flavor.

Optional: Add a sprinkle of crushed peanuts for extra crunch and flavor.

Exact quantities are listed in the recipe card below.

Save

Vegan Thai Green Curry Variations

Feel free to unleash your creativity and make this dish truly your own with these simple twists!

• Spicy Twist: Add extra green Thai chillies or a dash of red chili flakes to amp up the heat.

• Creamy Coconut Swap: Use light coconut milk for a lower calorie option, while still enjoying that creamy texture.

• Protein Boost: Toss in cubes of tofu or tempeh for a heartier version, absorbing all the delicious flavors.

• Nutty Flavor: Stir in a tablespoon of peanut or almond butter for a rich, nutty flavor that elevates the dish.

• Vegetable Medley: Substitute with seasonal veggies like zucchini or bell peppers for a fresh twist on the classic.

• Herb Explosion: Top with fresh basil or mint along with coriander for an aromatic and flavorful finish.

• Citrusy Kick: Add a splash of orange juice or zest for a bright citrus note that complements the coconut.

• Sweet Spin: For a hint of sweetness, incorporate diced pineapple or mango, bringing a tropical vibe to your curry.

Tips for the Best Vegan Thai Green Curry

• Balance Flavors: Ensure to taste your curry as you add tamari, lime juice, and sugar adjust according to your preference to achieve the perfect flavor profile in your Vegan Thai green curry.

• Veggie Varieties: Feel free to mix in your favorite vegetables! Just remember to cut them to similar sizes for even cooking and to enhance the dish s vibrant look.

• Avoid Overcooking: When simmering the sauce and vegetables, keep an eye on the cooking times. Overcooked veggies can turn mushy and lose their vibrant color.

• Curry Paste Consistency: If your curry paste seems too thick when frying, a splash of oil can help achieve a smoother texture. This will enrich the overall flavor in your Vegan Thai green curry.

• Let It Rest: Allowing your curry to sit overnight in the fridge can deepen the flavors significantly, making it an even more delightful meal the next day!

How to Store and Freeze Vegan Thai Green Curry

Fridge: Store your Vegan Thai green curry in an airtight container for up to 3 days. Make sure it cools completely before sealing to maintain freshness.

Freezer: Freeze portions of the curry in airtight containers or freezer bags for up to 3 months. To prevent freezer burn, eliminate as much air as possible before sealing.

Reheating: To reheat, thaw overnight in the fridge, then warm gently on the stovetop, adding a splash of coconut milk or vegetable stock to restore creaminess.

Serving: When serving leftovers, consider adding fresh herbs or a squeeze of lime to brighten up the flavors!

Make Ahead Options

These Vegan Thai Green Curry preparations are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the curry paste and store it in the refrigerator for up to 24 hours. Additionally, the fully cooked curry can be refrigerated for up to 3 days, which allows the flavors to deepen. To maintain quality, transfer the curry to an airtight container. When you re ready to serve, simply heat it gently on the stove and add the pre-cooked vegetables. Finish by serving your Vegan Thai Green Curry over jasmine rice, and enjoy a delightful, ready-to-go meal that feels just as fresh as when you first cooked it!

What to Serve with Vegan Thai Green Curry?

Creating a memorable meal involves more than just the main dish; it s about harmonizing flavors and textures on your table.

• Jasmine Rice: Light and fluffy, jasmine rice absorbs the rich curry sauce perfectly, providing a comforting base for your vibrant flavors.
• Crunchy Spring Rolls: These crispy bundles of joy offer a delightful crunch that contrasts beautifully with the creamy curry, making every bite a celebration.
• Cucumber Salad: Fresh and vibrant, a cucumber salad adds a refreshing, cooling element that balances the curry s spice. A drizzle of sesame dressing enhances its flavor while keeping things lively.
• Roasted Cauliflower: Seasoned and roasted until golden, cauliflower adds a satisfying, nutty touch that complements the curry s earthy notes. The textures work in perfect harmony!
• Mango Sticky Rice: Indulge in a sweet finish with this classic Thai dessert. The creamy coconut milk and ripe mango provide a luscious contrast to the spices of the curry.
• Thai Iced Tea: A refreshing drink, this classic Thai beverage combines black tea with creamy milk and sugar, creating a sweet counterpoint to the curry s heat.
• Crispy Tofu: Air-fried or pan-seared, crispy tofu adds an extra protein punch with a delightful, crunchy texture that offers a satisfying bite next to the smooth curry.
• Thai Basil Pesto: A unique twist, this fragrant herb-based sauce can be drizzled on top to elevate your plate with herbal notes while adding a gorgeous pop of color.

Save

Vegan Thai Green Curry Recipe FAQs

How do I select the right ingredients for my Vegan Thai Green Curry?
Absolutely! When selecting your shallots, choose ones that are firm with no dark spots this ensures sweetness without bitterness. For ginger, look for the freshest piece that s plump and has a nice zing when you smell it. Avoid limp chillies; they should be vibrant and firm to guarantee a good level of heat. And when it comes to coconut milk, always opt for full-fat for a rich creaminess that enhances your curry.

What s the best way to store leftover Vegan Thai Green Curry?
You can store your leftovers in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing to maintain its freshness. If you notice any dark spots, it s best to toss it for safety. You can reheat it gently on the stovetop, adding a bit of coconut milk or stock if it appears thick.

Can I freeze Vegan Thai Green Curry, and if so, how?
Yes, you can! Freeze portions in airtight containers or freezer bags for up to 3 months. To do this, first let the curry cool completely. When ready to freeze, eliminate as much air as possible from the bags to prevent freezer burn. When you re ready to enjoy it again, thaw it overnight in the refrigerator and heat gently on the stovetop for the best texture.

What should I do if my Vegan Thai Green Curry is too salty or spicy?
Very! If your curry has become too salty, you can add a bit of sweetness by mixing in some sugar or another sweetener the sweet flavors will help balance the saltiness. As for spice, if it s too hot, add more coconut milk to dilute the heat or include some cooked, starchy vegetables like sweet potatoes to absorb the spice level subtly.

Is this Vegan Thai Green Curry suitable for people with allergies?
Definitely! This recipe is inherently vegan and free from animal products, making it a great option for those avoiding meat and dairy. However, if you have gluten sensitivities, be sure to use tamari instead of soy sauce to keep it gluten-free. Always double-check your ingredient labels, especially for packaged items like coconut milk or stock to ensure they meet your specific dietary needs.

Can I add other vegetables besides those listed in the recipe?
Absolutely! The beauty of this Vegan Thai Green Curry lies in its versatility. Feel free to toss in seasonal vegetables like bell peppers, carrots, or even zucchini. Just remember to chop them to similar sizes for even cooking. Cooking times may vary, so keep an eye on them to achieve that delightful al dente texture!