Delicious New Potato, Shallot & Manouri Tart You’ll Love
Last Updated on May 8, 2026 by enricorecipez
The first hint of spring always sparks my excitement to experiment in the kitchen. As the farmers’ markets overflow with vibrant produce, I can t help but dream up new dishes that celebrate fresh flavors. One such creation is this New Potato, Shallot & Manouri Tart. Its flaky pastry cradles a delightful medley of caramelized shallots, tender new potatoes, and charred manouri cheese, a combination that s both satisfying and elegant.
Just imagine pulling this golden beauty out of the oven your home filled with the irresistible scent of thyme mingling with savory sweetness. Whether served at a cozy dinner party or as a show-stopping centerpiece for a family gathering, this tart is sure to impress without the fuss. Plus, it s remarkably easy to throw together, so you can spend less time cooking and more time enjoying the moment. Dive in with me as we create this delicious dish that speaks to the joys of home-cooked meals!
Why is this New potato, shallot & manouri tart irresistible?
Simplicity at its Best: This tart combines easy-to-source ingredients with straightforward steps, making it perfect for cooks of any skill level.
Rich, Savory Flavor: The caramelized shallots bring sweetness, while the charred manouri cheese adds a decadent touch.
Elegant Presentation: Its golden crust and vibrant filling look gorgeous, perfect for impressing guests or family.
Versatile Delight: Serve it warm as a main dish or at room temperature as a stunning appetizer.
Time-Saving Option: With a total cooking and chill time of about an hour, you’ll have a delicious meal ready without hours in the kitchen.
Crowd-Pleasing Appeal: Suitable for all occasions, this tart is bound to be a favorite, whether it s a cozy night in or a festive gathering.
New Potato, Shallot & Manouri Tart Ingredients
Get ready to create a dish that sings with flavor!
For the Filling
- 3 tbsp olive oil a light drizzle enhances the sweetness of the shallots.
- 3 echalion shallots, finely chopped their caramelization lends a rich, sweet depth to your tart.
- 6 sprigs lemon thyme, leaves picked fresh thyme adds a burst of aromatic brightness to the filling.
- 1½ tsp balsamic vinegar this new potato, shallot & manouri tart benefits from a touch of acidity for balance.
- 2 tsp fine salt a key ingredient for bringing out the flavors in the vegetables.
- 180g baby new potatoes these tender potatoes provide a hearty texture that complements the other flavors.
- 1 disc manouri cheese (½ x 170g pack sliced horizontally) this creamy cheese, when charred, gives a delightful richness.
For the Crust
- 320g sheet ready-rolled puff pastry saves time while providing that irresistible flaky crust.
For the Topping
- 1 egg, beaten this egg wash creates a beautiful golden finish on your pastry.
- 1 tbsp sesame seeds sprinkle these for a nutty crunch and added flavor on top.
- 2 tbsp clear honey drizzle this sweet touch right before serving to enhance the flavors beautifully.
How to Make New Potato, Shallot & Manouri Tart
Sauté Shallots: Heat 2 tbsp olive oil in a frying pan over medium-low heat. Add the finely chopped shallots with a pinch of salt. Fry for about 15-20 minutes, stirring often until golden and caramelized. Mix them in a bowl with half of the lemon thyme, balsamic vinegar, and ½ tsp salt.
Boil Potatoes: While the shallots cook, place the baby new potatoes in a saucepan. Cover them with salted water and bring to a boil. Cook until just tender, about 15-20 minutes. Drain and allow to cool before slicing.
Char Cheese: Heat a griddle pan over high heat. Rub the manouri cheese with the remaining 1 tbsp olive oil. Char on both sides in the pan, turning it 90° for attractive crosshatch marks. Once it’s slightly cooled, season both sides.
Prepare Potatoes: Once cooled, slice the new potatoes into 0.5cm thick rounds. Preheat your oven to 180°C (gas mark 4) to prepare for baking.
Shape Pastry: Unroll the ready-rolled puff pastry on a clean surface. Use a 23cm-diameter round cake tin or saucepan lid to cut out a circle. Lightly score a 3cm circle inside the edge, then spread the shallot mixture within.
Assemble Tart: Layer the potato slices on top of the shallot filling, then place the charred manouri cheese in the center. Fold the pastry edges over the filling, overlapping and pinching as you go.
Add Egg Wash: Brush the exposed pastry with the beaten egg for a lovely golden finish. Sprinkle sesame seeds on top for an added crunch. If possible, chill the tart for 30 minutes to firm up the pastry.
Bake: Place the tart in the preheated oven and bake for 20-30 minutes, or until the pastry is golden and fully cooked. Once you remove it from the oven, allow it to cool slightly. Drizzle with honey and sprinkle the remaining lemon thyme leaves before serving.
Optional: Serve with a light salad for a refreshing compliment.
Exact quantities are listed in the recipe card below.
Expert Tips for New Potato, Shallot & Manouri Tart
Shallot Perfection: When caramelizing shallots, patience is key. Keep the heat low to avoid burning and achieve a rich, sweet flavor.
Potato Texture: Aim for baby new potatoes that are just tender. Overcooking can lead to mushiness; you want a delightful bite in your new potato, shallot & manouri tart.
Pastry Tips: For a flaky crust, don t skip the chilling step after assembling. It helps the pastry puff beautifully in the oven!
Cheese Char: Make sure the manouri cheese is seared well to enhance its flavor. Char marks not only look great, but they also provide a deeper taste profile.
Honey Drizzle: Drizzling the honey just before serving highlights the tart s flavors without overwhelming its savory balance.
Serving Suggestions: Consider pairing this tart with a crisp salad or a light vinaigrette for a complete meal experience that balances the richness.
New Potato, Shallot & Manouri Tart Variations
Feel free to bend the rules and add your own twist to this delightful tart!
Herb Swap: Use fresh rosemary or basil instead of lemon thyme for a fragrant alternative. Each herb brings its unique flavor profile to the dish.
Cheese Change: Swap manouri cheese for feta or goat cheese for a tangier taste. The distinctive flavors of these cheeses can elevate your tart experience.
Vegan Delight: Replace the egg wash with almond milk for brushing, and use a plant-based cheese to make it entirely vegan without losing the charm.
Spice It Up: Add a pinch of red pepper flakes to the shallots while cooking to introduce a gentle heat. This subtle kick will surprise and delight your palate.
Savory Spin: Incorporate sautéed spinach or kale along with the shallots for added nutrition and vibrant color. These greens complement the tart s filling beautifully.
Sweet Addition: Drizzle a little balsamic glaze over the finished tart for an extra sweet tang that contrasts wonderfully with the savory elements. Your guests will be asking for the secret ingredient!
Nutty Crunch: For added texture, sprinkle some pine nuts or walnuts over the cheese before baking. Their crunch adds lovely contrast to the tender filling.
Savory Jam: Serve with a dollop of onion jam or chutney on the side to enhance the flavors even more. The sweetness of the jam elevates every bite, making it exceptionally unique.
Make Ahead Options
These New Potato, Shallot & Manouri Tart preparations are great for busy cooks looking to save time! You can prepare the caramelized shallots and charred manouri cheese up to 3 days in advance, simply refrigerate them in airtight containers to maintain their delicious flavors. You can also slice the new potatoes 24 hours prior and store them in cold water to prevent browning. When you’re ready to bake, assemble the tart by spreading the shallot mixture on the pastry, layering in the potatoes and cheese, then brushing with egg wash. Chill for 30 minutes, bake, and enjoy a warm, satisfying dish without the hassle!
What to Serve with New Potato, Shallot & Manouri Tart?
Elevate your meal with delicious side dishes and drinks that harmonize beautifully with this tart s delightful flavors!
Mixed Green Salad: A light, refreshing salad dressed with a zingy vinaigrette will balance the richness of the tart. Think crisp greens, cherry tomatoes, and a sprinkle of feta.
Roasted Vegetables: Toss seasonal vegetables like carrots and asparagus in olive oil and roast until caramelized to enhance their natural sweetness, perfectly complementing the tart s flavors.
Herbed Quinoa: Fluffy quinoa tossed with fresh herbs like parsley and dill adds a nutritious, flavorful bite that pairs well with the creamy cheese.
Garlic Bread: Slices of warm, crusty garlic bread are perfect for savoring the tart’s scrumptious filling. Each bite brings a delightful crunch and aromatic flavor.
Sparkling Wine: A chilled glass of bubbly pairs nicely, cutting through the creaminess of the manouri cheese while uplifting the meal s elegance.
Fruit Tart for Dessert: A light dessert like a fruit tart with seasonal berries provides a refreshing sweet note, rounding off your meal on a perfectly balanced high.
How to Store and Freeze New Potato, Shallot & Manouri Tart
Fridge: Store any leftover tart in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain that lovely flaky texture.
Freezer: For longer storage, wrap slices tightly in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months.
Reheating: To reheat from frozen, bake directly in the oven at 180°C for 20-25 minutes until heated through and crispy. Enjoy your new potato, shallot & manouri tart just as delightful as when it was freshly made!
New Potato, Shallot & Manouri Tart Recipe FAQs
What type of new potatoes should I use for the tart?
Absolutely! Look for baby new potatoes that are firm and without dark spots or wrinkles. These potatoes have a creamy texture that adds a delightful dimension to the tart. If you can t find baby new potatoes, you can also use Yukon Gold or other waxy potatoes, but be sure to adjust the cooking time slightly to avoid overcooking.
How should I store leftover New Potato, Shallot & Manouri Tart?
To keep your tart fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best to reheat slices in the oven, which helps maintain that crispy, flaky texture you love. Simply preheat your oven to about 180°C (350°F) and bake for around 10-15 minutes until warmed through.
Can I freeze the New Potato, Shallot & Manouri Tart?
Very! To freeze, first, let the tart cool completely. Then, wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. You can freeze it for up to 2 months. When you re ready to enjoy it, simply bake directly from the freezer at 180°C for 20-25 minutes or until heated through and crispy.
What if my shallots burn while caramelizing?
No worries! If you find your shallots starting to burn, reduce the heat immediately. Caramelizing shallots takes patience; keep stirring every few minutes to ensure even cooking. If they do get a bit too dark, you can balance the flavor with a hint of honey or a splash of vinegar to add sweetness and acidity back into the mix.
Is this tart suitable for people with dairy allergies?
If you’re cooking for someone with dairy allergies, I recommend omitting the manouri cheese and experimenting with a dairy-free cheese alternative instead. There are various nut-based cheeses available that can mimic the creaminess of manouri. Just make sure to check the labels for any other allergens.
Can pets eat the New Potato, Shallot & Manouri Tart?
While plain new potatoes are safe for dogs, ingredients like shallots and cheese can be harmful to pets. It s best to keep this tart for human consumption only and treat your furry friends with pet-friendly treats instead.