Buttermilk Fried Chicken with Fresh Herbs & Garlic Bliss

There’s nothing quite like the sound of sizzling buttermilk fried chicken filling the kitchen with anticipation, is there? The moment you plunge golden breaded chicken into hot oil, the delightful aroma dances through the air, wrapping around you like a warm hug. After a long week of takeout and fast food, I craved a dish that would bring me back home to comfort and flavor.

I discovered this recipe for Buttermilk Fried Chicken with Fresh Herbs & Garlic after a particularly hectic day, where a simple, delicious meal seemed like just a dream. The brining process, infused with garlic and fresh herbs, transforms the chicken into juicy perfection while lifting it far beyond ordinary fried fare. Paired with a crispy coating, this dish invites everyone to the table, ready for seconds and compliments.

What s more? This recipe is incredibly versatile satisfying as a comforting family meal or as the star of a backyard gathering. Let’s dive into the details of crafting this crowd-pleaser together and elevate your supper experience.

Save

this Recipe

Why is Buttermilk Fried Chicken a Must-Try?

Comforting and delicious, this recipe takes your taste buds on a flavor adventure.
Crispy Coating: A perfectly seasoned, golden crust that s irresistibly crunchy.
Herb-Infused Juiciness: The brine adds depth, making each bite succulent and flavorful.
Versatile Dish: Ideal for cozy family dinners or festive celebrations.
Easy to Follow: Even kitchen novices can impress with simple steps.
Crowd-Pleasing Delight: Guaranteed to steal the show and spark compliments.

Don t forget to explore other irresistible options like spicy chicken sandwiches to satisfy your cravings!

Buttermilk Fried Chicken Ingredients

Experience the magic of Buttermilk Fried Chicken with these essential ingredients!

For the Chicken

• Boneless, skinless chicken breasts or thighs 23 pounds is perfect for soaking up all those delightful flavors.
• Frying oil 2.5 quarts will help achieve that coveted crispy texture in every piece.

For the Brine

• Hot water 4 cups create the base for enhancing the chicken’s moisture.
• Kosher salt 2 tablespoons is crucial for seasoning and brining the chicken perfectly.
• Brown sugar 2 tablespoons add a subtle hint of sweetness to balance flavors.
• Whole peppercorns 1 tablespoon for an aromatic touch that elevates the brine.
• Dried bay leaves Using 24 will provide an earthy depth to the flavor profile.
• Fresh thyme (optional) 8-10 sprigs if you re feeling adventurous to add a fresh, herbal essence.

For the Spice Blend

• Garlic powder 1 heaping tablespoon delivers a bold, savory kick that can t be missed!
• Onion powder 1 heaping tablespoon complements the garlic for a balanced flavor.
• Smoked paprika 1 heaping tablespoon introduces a smoky depth that enhances the overall dish.
• Dried thyme 2 teaspoons to echo the fresh herbs and enrich the taste.
• Kosher salt 2 teaspoons ensure every bite is seasoned just right.
• Cayenne pepper (optional) 1-2 teaspoons if you crave a little heat to spice things up!

For the Coating

• Buttermilk 2 cups keep the chicken juicy and flavorful throughout frying.
• Large egg 1 egg helps bind the buttermilk and flour for a perfect crust.
• All-purpose flour 2 cups create that crunchy coat we all love.
• Baking powder 1 teaspoon makes the coating light and airy, perfect for frying.

Prepare these ingredients and get ready to transform a simple meal into a joyous occasion!

How to Make Buttermilk Fried Chicken

1. Brine the Chicken: Optional but recommended! In a large bowl or resealable bag, whisk together all brine ingredients. Submerge the chicken pieces, cover, and refrigerate for 12-72 hours for maximum flavor and juiciness.

2. Preheat the Oil: About 30 minutes before frying, pour 2.5 quarts of frying oil into a large pot. Add garlic and fresh herbs, heating until the oil reaches 300°F. Remove the garlic, then increase the heat to get the oil to 350°F.

3. Mix the Spice Blend: Combine all poultry spice blend ingredients in a bowl or jar, whisking until well blended. This spice mix is essential for creating that irresistible flavor profile.

4. Prep the Chicken: Take the chicken out of the brine and pat dry with paper towels. In one bowl, whisk together buttermilk, egg, and 2 tablespoons of the poultry spice blend. In another bowl, combine flour, baking powder, and remaining spice blend. Dunk each piece in buttermilk, then coat with the flour mixture before shaking off excess.

5. Fry the Chicken: Working in batches, carefully lower the breaded chicken into hot oil. Maintain a temperature of 325-350°F and fry the chicken for 7-8 minutes until golden brown. Check that the internal temperature reaches 165°F for safety.

6. Serve with Love: Plate your delicious buttermilk fried chicken right away! Garnish with crispy herbs, flaky sea salt, and lemon wedges for an extra touch of flavor and presentation.

Optional: Serve with a side of creamy coleslaw for the perfect meal!
Exact quantities are listed in the recipe card below.

Save

Expert Tips for Buttermilk Fried Chicken

Brining Matters: A longer brine of 24-72 hours enhances flavor and juiciness. Don t rush this crucial step!

Temperature Control: Keep the frying oil at 325-350°F. Too low will result in greasy chicken; too high can burn the coating.

Proper Coating: Make sure to shake off excess flour after dredging to ensure a light and crispy crust.

Batch Frying: Fry the chicken in small batches to maintain oil temperature and achieve even cooking.

Resting Time: Allow the chicken to rest briefly after frying. This helps keep it juicy and lets flavors settle.

This will help you perfect your Buttermilk Fried Chicken with Fresh Herbs & Garlic!

What to Serve with Buttermilk Fried Chicken?

There s nothing quite like the perfect side to accompany golden, crispy fried chicken that brings comfort to any gathering.

• Creamy Coleslaw: This crunchy and tangy side cuts through the richness, adding a refreshing balance to your meal. It s a classic pairing that never fails!

• Fluffy Biscuits: Soft, buttery biscuits complement the fried chicken beautifully, perfect for soaking up any extra gravy or drenching in honey. Just imagine that warm, flaky texture against each bite.

• Corn on the Cob: Sweet, juicy corn adds a burst of freshness, making it an excellent seasonal side. Grilled or boiled, it enhances every savory bite of chicken.

• Mashed Potatoes: Creamy, garlicky mashed potatoes provide comfort and warmth that match the fried chicken s flavors. Top them with gravy for an indulgent touch!

• Green Beans Almondine: Tender green beans with toasted almonds bring a delightful crunch and vibrant color, perfectly contrasting the crispy chicken. They also offer a fresh, light balance.

• Sweet Tea or Lemonade: A glass of homemade sweet tea or refreshing lemonade complements the savory notes of fried chicken, providing a delightful counterpoint.

Elevate your dining experience by combining these sides with your scrumptious Buttermilk Fried Chicken!

Buttermilk Fried Chicken Variations

Feel free to tweak this recipe to suit your taste buds and dietary preferences, bringing fresh excitement to every bite!

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend, ensuring a similar crispy texture. Just make sure it s a mix designed for frying!

• Herb-Infused: Add fresh basil or rosemary to your buttermilk for an aromatic twist that elevates the overall flavor profile.

• Spicy Kick: Mix in 1-2 teaspoons of hot sauce to the buttermilk batter. This will give your fried chicken an extra layer of spicy goodness.

• Crispy Cornmeal: Replace 1 cup of flour with cornmeal in the coating mix for a crunchier texture that also adds a delightful corn flavor.

• Zesty Lemon: Squeeze fresh lemon juice into the brine or serve lemon wedges alongside. A bright citrus touch harmonizes beautifully with fried chicken.

• Sweet & Spicy: Add a drizzle of honey and a pinch of cayenne to your dipping sauce to create a sweet and spicy contrast that s simply irresistible.

• Smoky Flavor: For a unique twist, incorporate smoked sea salt into the brining process, enhancing the roasted aspect of your dish.

• Buttermilk Substitute: Use plain yogurt or a plant-based milk alternative mixed with a tablespoon of vinegar for a dairy-free option that still packs a punch.

Get creative and make this dish uniquely yours, while savoring each savory bite!

Make Ahead Options

These Buttermilk Fried Chicken with Fresh Herbs & Garlic are perfect for busy weeknights or meal prep enthusiasts! You can brine the chicken up to 72 hours in advance, enhancing its juiciness and flavor. Simply combine all brine ingredients, submerge the chicken, and refrigerate until you’re ready to fry. Additionally, the spice blend can be prepared and stored in a sealed container for up to 1 month, ensuring convenience. When it s time to serve, remove the chicken from the brine and follow the frying steps as usual expect restaurant-quality results with minimal effort! Remember to pat the chicken dry to maintain that heavenly crispiness.

How to Store and Freeze Buttermilk Fried Chicken

Fridge: Store leftover buttermilk fried chicken in an airtight container for up to 3 days. Make sure it s fully cooled before sealing to avoid moisture buildup.

Freezer: For longer storage, freeze individually wrapped pieces in freezer-safe bags for up to 3 months. This preserves the flavor and texture until you re ready to enjoy them again.

Reheating: To reheat, place frozen chicken in a preheated oven at 375°F for about 25-30 minutes, or until heated through. This will help maintain the crispy coating while ensuring it’s warm inside.

Thawing: If frozen, thaw chicken overnight in the fridge before reheating for best results. Enjoy your delicious buttermilk fried chicken just like the first time!

Save

Buttermilk Fried Chicken with Fresh Herbs & Garlic Recipe FAQs

How do I choose the best chicken for buttermilk fried chicken?
Absolutely! When selecting chicken, look for boneless, skinless breasts or thighs that are plump and free from dark spots or bruising. Fresh chicken should have a vibrant color and no strong odors. Always check the sell-by date to ensure freshness.

How should I store leftover buttermilk fried chicken?
To store your fried chicken, place it in an airtight container and refrigerate for up to 3 days. Make sure the chicken is fully cooled before sealing to prevent moisture buildup, which can make the coating soggy.

Can I freeze buttermilk fried chicken?
Very! For freezing, wrap individual pieces of buttermilk fried chicken tightly in plastic wrap and then place them in freezer-safe bags. This method preserves them for up to 3 months. To enjoy, simply thaw in the fridge overnight and reheat to restore that crispy goodness.

What should I do if my fried chicken turns out greasy?
If you encounter greasy chicken, it may be because the oil temperature was too low during frying. Aim for 325-350°F, and keep a close eye on your thermometer. Also, ensure that excess flour is shaken off before frying to promote a light, crispy crust.

Are there any dietary considerations I should be aware of?
Indeed! This recipe contains allergens like eggs and gluten. For those with dietary restrictions, you may substitute with gluten-free flour or plant-based milk for the buttermilk. Always check for any additional allergies with your guests, especially when using spices like cayenne pepper.

How can I ensure my buttermilk fried chicken stays juicy?
For perfect juiciness, the brining process is key. If you have time, brine the chicken for 24-72 hours to enhance flavor and ensure the meat remains tender during frying. Remove the chicken from the brine and pat it dry before coating to achieve that delicious golden crust!