Savory Pork and Cabbage Stir Fry Ready in Just 23 Minutes
Last Updated on May 8, 2026 by enricorecipez
After a long day of juggling work and responsibilities, the last thing I want is to resort to another fast-food option. Instead, I crave the comforting flavors of home-cooked meals that nourish both body and soul. That s when I discovered the perfection of Pork and Cabbage Stir Fry a dish that transforms humble ingredients into something extraordinary.
With just a handful of components, this recipe offers a delightful blend of tender pork and crisp cabbage, bursting with fragrant aromatics like garlic and ginger. The marriage of textures and flavors is not only satisfying but also versatile enough to suit any palate. What’s more, it comes together in just 23 minutes perfect for busy evenings when you want something delicious without the hassle.
Grab your skillet, and let s elevate dinner time with this quick and flavorful Pork and Cabbage Stir Fry!
Why will you love Pork and Cabbage Stir Fry?
Speedy Preparation: You’ll whip this up in just 23 minutes! Perfect for those busy evenings when you crave homemade goodness without the wait.
Layered Flavors: The marriage of juicy pork with fragrant garlic and ginger creates a delightful taste explosion.
Healthy and Nutritious: Packed with protein and fiber, this dish fuels your body without compromising on flavor.
Versatile Delight: Customize it with your favorite vegetables to make it your own add carrots, bell peppers, or even a sprinkle of sesame seeds!
Minimal Cleanup: Cook everything in one skillet, so you can spend more time enjoying your meal and less time washing dishes.
This Pork and Cabbage Stir Fry is your go-to answer for a delicious, wholesome dinner in a snap!
Pork and Cabbage Stir Fry Ingredients
Here s everything you need to create your flavorful Pork and Cabbage Stir Fry!
For the Marinade
- Pork tenderloin 4 oz (100 g), thinly sliced; tender and juicy, the star of your dish!
- Shaoxing wine 2 teaspoons; adds depth and a hint of sweetness.
- Grated ginger 1/4 teaspoon; brings warmth and spice to the marinade.
- Dark soy sauce 1 teaspoon; enriches flavor with its robust profile.
- Cornstarch 1 teaspoon; helps to tenderize and creates a velvety coating.
For the Sauce
- Light soy sauce 1 tablespoon; balances the dish with just the right amount of saltiness.
- Dark soy sauce 1/2 teaspoon; offers a deeper color and richer taste.
- Sugar 1/2 teaspoon; rounds out the flavors with a touch of sweetness.
- Cornstarch 1 teaspoon; ensures the sauce thickens beautifully for a luscious finish.
For the Stir Fry
- Peanut oil 2 tablespoons, divided; great for high-heat cooking and adds a subtle nuttiness.
- Garlic 2 cloves, sliced; infuses your dish with aromatic goodness.
- Julienned ginger 1/2 thumb; enhances the fragrance and flavor throughout.
- Regular cabbage 1/4 head (12 oz / 350 g), sliced to bite-size pieces; adds crunch and nutrition to your stir fry.
How to Make Pork and Cabbage Stir Fry
Marinate the Pork: In a medium-size bowl, combine the pork and marinating ingredients. Mix thoroughly with your hands to ensure the pork is coated evenly. Let it marinate for 10 to 15 minutes to absorb all the flavors.
Prepare the Sauce: In a small bowl, mix together the sauce ingredients. This will add a rich depth to your stir fry.
Make the Slurry: In another small bowl, combine 1 teaspoon of cornstarch with 1 tablespoon of water and stir until mixed well. This will help thicken your sauce.
Cook the Pork: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat until hot. Add the marinated pork in a single layer, letting it cook undisturbed for 1 minute, or until lightly charred. Flip and cook until just done, then transfer to a plate.
Sauté Aromatics: In the same skillet, add the remaining tablespoon of oil, along with the sliced garlic and julienned ginger. Stir a few times until fragrant and golden brown, releasing those wonderful aromas.
Add the Cabbage: Toss in the sliced cabbage and stir-fry for about 3 minutes or until it just begins to soften. If it starts to char, reduce the heat to medium.
Combine and Thicken: Pour the previously prepared sauce into the pan and stir well. Return the cooked pork to the mixture. Stir the cornstarch slurry once more, then pour it into the pan. Cook and stir until the sauce thickens, about 1-2 minutes.
Adjust Seasoning: Lower the heat and carefully taste the cabbage. If needed, adjust the seasoning by adding a pinch of salt, then transfer everything to a plate and serve hot.
Optional: Garnish with sesame seeds for an added crunch and flavor!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Pork and Cabbage Stir Fry ingredients are wonderful for meal prep, making dinner a breeze on busy weeknights! You can marinate the pork up to 24 hours in advance, ensuring it soaks up all those delicious flavors. Simply combine the pork with the marinade ingredients and refrigerate it until you’re ready to cook. The cabbage can also be sliced ahead of time, keeping it fresh in the refrigerator for up to 3 days. When you’re ready to enjoy your stir fry, heat your skillet, sauté the garlic and ginger, add the prepped cabbage, and cook as instructed. You’ll savor a homemade dinner that tastes just as fresh and vibrant with minimal effort!
Pork and Cabbage Stir Fry Variations
Feel free to get creative and personalize your dish with these delightful twists!
Spicy Kick: Add a teaspoon of chili garlic sauce to the sauce for a fiery flavor burst.
Veggie Boost: Toss in some sliced bell peppers and carrots for extra color and nutrition.
Gluten-Free: Substitute soy sauce with tamari or coconut aminos to keep it gluten-free without sacrificing flavor.
Sweet & Sour: Mix in pineapple chunks during the last minutes of cooking for a tropical twist.
Noodle Delight: Serve over cooked rice noodles or jasmine rice to turn this dish into a comforting bowl.
Herb Infusion: Add fresh cilantro or green onions as a garnish for a fresh, aromatic finish.
Protein Swap: Use chicken or tofu instead of pork for a different protein option that s equally delicious.
Each of these variations can make your Pork and Cabbage Stir Fry uniquely yours so experiment and enjoy the journey of flavors!
What to Serve with Pork and Cabbage Stir Fry?
Crafting a delightful meal goes beyond one dish; it s about the harmony of flavors and textures that elevate each bite.
- Steamed Jasmine Rice: The fluffy, fragrant rice absorbs the savory sauce, making every mouthful complete and satisfying.
- Crispy Egg Rolls: Add a crunchy contrast to the tender stir fry. Their crispy exterior and flavorful filling are a perfect appetizer.
- Garlicky Bok Choy: Sautéed bok choy with garlic brings a fresh, vibrant green element that complements the pork beautifully.
- Chilled Cucumber Salad: A refreshing, crunchy salad with a tangy dressing can brighten the dish, adding a lovely contrast.
- Sweet Chili Sauce: A drizzle of this spicy-sweet sauce brings an exciting kick that elevates the flavors of the stir fry.
- Asian Pear Slices: The juicy, sweet slices provide a refreshing palate cleanser amid the robust flavors, while their slight crunch adds fun.
- Chardonnay or Riesling: A glass of this chilled white wine enhances the meal, balancing the bold flavors of the dish with its fruity notes.
- Fruit Sorbet: For dessert, a light and fruity sorbet clears the palate and rounds off the meal with sweetness.
How to Store and Freeze Pork and Cabbage Stir Fry
Fridge: Store any leftovers in an airtight container for up to 3 days. This helps maintain freshness and flavor, so you can enjoy your Pork and Cabbage Stir Fry later!
Freezer: If you want to store it longer, portion it into freezer-safe bags or containers. It can be frozen for up to 3 months. Make sure to label the containers.
Reheating: To reheat, thaw in the refrigerator overnight and then warm in a skillet over medium heat, adding a splash of water or broth to keep it moist.
Serving: Enjoy it hot, and feel free to add a fresh sprinkle of garlic or ginger while reheating to revive that delicious aroma!
Expert Tips for Pork and Cabbage Stir Fry
- Marinate Properly: Make sure to marinate the pork for a full 15 minutes. This allows the flavors to infuse, enhancing the overall taste of your Pork and Cabbage Stir Fry.
- High Heat Cooking: Use medium-high heat when cooking the pork to achieve that beautiful char. Avoid overcrowding the pan to ensure even cooking.
- Watch the Cabbage: Stir-fry the cabbage just until tender about 3 minutes. If left too long, it can become mushy and lose its delightful crunch.
- Sauce Thickness: Don’t forget to stir the cornstarch slurry before adding it to the pan. This ensures it thickens the sauce evenly without clumps.
- Seasoning Balance: Always taste for seasoning after adding the sauce. Adding a pinch of salt can elevate the flavors and complete your Pork and Cabbage Stir Fry beautifully.
Pork and Cabbage Stir Fry Recipe FAQs
How do I choose the best pork for my stir fry?
Absolutely! For the best results, aim for a tender cut like pork tenderloin. Look for meat that s pink and moist, with no dark spots or signs of dryness. Freshness is key, so choose pork that s firm and has a uniform color.
How should I store leftovers from the Pork and Cabbage Stir Fry?
You can store any leftovers in an airtight container in the fridge for up to 3 days. When storing, allow the dish to cool completely before sealing to prevent condensation, which can make the dish soggy.
Can I freeze the Pork and Cabbage Stir Fry?
Yes! To freeze, portion the stir fry into freezer-safe bags or containers. It will keep well for up to 3 months. Remember to label your containers with the date, and when ready to enjoy, simply thaw overnight in the refrigerator before reheating.
What can I do if my stir fry sauce isn’t thickening properly?
Very! If you find your sauce isn’t thickening as you’d like, make sure to stir the cornstarch slurry well before adding it to the pan. If it s still too thin after adding, you can create another small slurry with equal parts cornstarch and cold water, then gradually add it while cooking until you reach your desired consistency.
Is this recipe suitable for people with gluten allergies?
Great question! To make this Pork and Cabbage Stir Fry gluten-free, substitute the soy sauces with gluten-free versions, such as tamari. Also, check that your cornstarch is gluten-free. This way, everyone at your table can enjoy this delightful dish!
How can I customize this stir fry with more veggies?
The more the merrier! You can absolutely add your favorites carrots, bell peppers, snap peas, or even broccoli all work wonderfully. Just ensure you chop them to a similar size to encourage even cooking. Stir-fry the firmer vegetables like carrots first, then add the cabbage for about 3 minutes to get a colorful, nutritious medley!