Spiced Squash Wedges with Labneh & Mint for Flavor Lovers
Last Updated on May 8, 2026 by enricorecipez
The moment the oven door swings open, I’m greeted by the sweet, earthy aroma of roasted squash an irresistible invitation to savor autumn on a plate. As I slice into the vibrant wedges of butternut or kabocha squash, I can t help but let the warm spices whisk me away to a cozy kitchen brimming with laughter and comfort. This spiced squash wedges with labneh and mint recipe not only elevates your weeknight meals but transforms ordinary ingredients into something extraordinary.
After a long day of juggling responsibilities, I found myself craving a dish that would showcase how simple cooking could be both comforting and sophisticated. Enter the herby labneh a creamy delight bursting with fresh flavors that pairs perfectly with the naturally sweet, caramelized edges of the squash. With a sprinkle of toasted almonds and a touch of mint, this dish is not just a feast for the palate but a visual masterpiece too. Trust me, your taste buds will be thanking you for this one!
Why love spiced squash wedges with labneh & mint?
Elevating Comfort Food: This recipe transforms humble squash into a gourmet experience, perfect for those seeking something special.
Flavor Explosion: The warm spices like cardamom and allspice enhance the sweetness of the squash.
Creamy Delight: The herby labneh adds a velvety texture, making each bite a creamy indulgence.
Nutty Crunch: Toasted almonds provide a satisfying crunch, contrasting beautifully with the soft squash.
Quick and Easy: Roasting takes just under an hour, letting you enjoy an impressive dish with minimal effort.
Crowd-Pleasing Appeal: Whether it’s a casual family dinner or a gathering with friends, this dish dazzles guests every time!
Spiced Squash Wedges with Labneh Ingredients
Create a memorable dish with roasted flavors!
For the Squash
- Squash (butternut, kabocha, or crown prince) A versatile choice that caramelizes beautifully when roasted.
- Olive oil Use quality oil for roasting to enhance the golden edges and rich flavor.
For the Seasoning
- Cardamom pods Adds a warm, aromatic sweetness that elevates the squash.
- Allspice berries A pinch of allspice gives depth and a delightful burst of warmth to the dish.
For the Topping
- Blanched almonds Toasted for a crunchy finish that contrasts well with the tender squash.
- The Levantine Table Herby Labneh Dip This creamy dip brings a tangy, flavorful base that complements the spiced squash wedges perfectly.
- Mint leaves Shredded for a fresh, vibrant note that brightens every bite.
For Serving
- Extra virgin olive oil Drizzle on top for a luxurious touch before serving (optional).
- Pul biber A sprinkle adds a subtle heat to elevate the flavors even more (optional).
How to Make Spiced Squash Wedges with Labneh & Mint
Preheat the oven to 200°C (gas mark 6). Carefully halve your squash lengthways, deseed it, and cut the halves into wedges measuring about 10x5cm. Don t peel; the skin adds flavor!
Combine the squash and 2 tablespoons of olive oil in a roasting tin. Season it well, tossing to coat every wedge evenly. Roast for 20 minutes, until the squash starts to soften.
Toast the almonds on a separate baking tray for 8-10 minutes until they turn a lovely golden brown. Once cooled, chop them roughly and set aside; this adds crunchy goodness!
Crush the cardamom seeds and allspice berries using a pestle and mortar until you achieve a fine powder. Stir in the remaining 2 tablespoons of olive oil to create a fragrant mixture.
Brush the roasted squash wedges with the spiced oil, flipping them over as you coat. Return to the oven for another 25-30 minutes until they re tender and slightly charred. Let them rest for 5 minutes afterward.
Serve by spreading the herby labneh over a platter, adding the roasted squash on top. Garnish with chopped almonds and shredded mint. Drizzle with a little extra virgin olive oil and sprinkle with pul biber for an extra touch, if desired.
Optional: A squeeze of lemon over the top adds brightness!
Exact quantities are listed in the recipe card below.
Spiced Squash Variations
Feel free to get creative and make this recipe your own; the possibilities are endless!
Gluten-Free: Replace the labneh with a dairy-free yogurt alternative for a gluten-free twist that s equally creamy.
Spicy Kick: Add a pinch of cayenne pepper to the squash before roasting for a delightful heat that balances the sweetness.
Mediterranean Flair: Incorporate feta cheese crumbles before serving for an extra tangy flavor that complements the earthy squash beautifully.
Sweet Touch: Drizzle honey or maple syrup over the squash once roasted to amplify the natural sweetness and add a lovely glaze.
Herb Variations: Swap mint for fresh basil or dill to introduce a different herbal note that brightens the dish in an unexpected way.
To truly elevate your serving, consider roasting garlic cloves alongside the squash. The caramelized garlic will add depth and richness, marries perfectly with the herby labneh and adds an aromatic finish.
Nutty Depth: Use a mix of pistachios and almonds to sprinkle on top for a variety of textures and tastes, enhancing the crunch factor.
Zesty Pop: Add a splash of lemon juice before serving for a refreshing zing that ties all the flavors together beautifully.
How to Store and Freeze Spiced Squash Wedges
- Fridge: Store any leftover spiced squash wedges in an airtight container for up to 3 days. Reheat in the oven at 180°C (350°F) until warmed through, about 10-15 minutes.
- Freezer: If you have extras, freeze the squash wedges in a single layer on a baking sheet until firm, then transfer to a freezer bag or container for up to 3 months.
- Reheating: For best results, reheat frozen squash in the oven to restore their original texture and flavor. Avoid microwaving, as it can make them soggy.
- Labneh: The herby labneh can be stored separately in the fridge for up to a week; simply serve fresh when ready for the best experience with the spiced squash wedges.
Expert Tips for Spiced Squash Wedges
Choose Wisely: Pick squash that feels heavy for its size. It ensures sweetness and flavor, enhancing your spiced squash wedges with labneh & mint.
Cut Uniformly: Keep your wedges around the same size for even roasting. This prevents some from burning while others remain undercooked; nobody wants that!
Don t Rush the Roasting: Make sure to let the squash rest after roasting. It helps caramelization develop and makes the flavors richer and more complex.
Crush Freshly: Freshly crushed spices deliver the best flavor. Using pre-ground cardamom and allspice can result in a dull taste that won t elevate your dish.
Customize the Toppings: Feel free to switch up toppings! Try toasted hazelnuts or pumpkin seeds for a different crunch, adding your unique twist to the spiced squash wedges.
Make Ahead Options
These spiced squash wedges with labneh & mint are perfect for meal prep enthusiasts! You can peel, deseed, and cut your squash into wedges up to 24 hours in advance, storing them in an airtight container in the fridge to maintain freshness. Additionally, the herby labneh can be prepared ahead and refrigerated for up to 3 days just give it a good stir before serving. When you’re ready to roast the squash, toss it with olive oil and spices, then simply follow the cooking instructions for a deliciously charred finish. This way, you save time during the week while enjoying a restaurant-quality meal with ease!
What to Serve with Spiced Squash Wedges with Labneh & Mint?
Transform your scrumptious roasted squash into a memorable meal with delightful sides and pairings that bring out its rich flavors.
Crispy Bread: A loaf of crusty sourdough or baguette is perfect for sopping up the herby labneh. Its chewy texture provides the ideal contrast to the soft squash.
Garlic Herb Quinoa: This fluffy, protein-packed side adds a hearty element while the garlic complements the spices in the squash beautifully.
Roasted Brussels Sprouts: The caramelization of Brussels sprouts evokes the same roasted vibe as the squash, making them a harmonious companion.
Simple Green Salad: A fresh salad with mixed greens, lemon vinaigrette, and crunchy cucumber adds brightness to the meal, balancing the richness of the dish.
Spiced Carrot Hummus: For an extra dip option, serve spiced carrot hummus on the side. Its creamy texture and earthy flavor align exquisitely with the sweet squash.
Chilled White Wine: A chilled, crisp white wine like Sauvignon Blanc or Pinot Grigio pairs wonderfully, enhancing the dish s fresh and herbaceous notes.
Date and Walnut Salad: This sweet-nutty salad not only adds variety but reinforces the warm flavors of the dish while providing a delightful contrast in textures.
Each of these pairings will elevate your dining experience, making your spiced squash wedges with labneh & mint the star of a beautifully balanced meal!
Spiced Squash Wedges with Labneh and Mint Recipe FAQs
How do I choose the perfect squash?
Absolutely! When selecting squash, look for one that feels heavy for its size, with no soft spots or blemishes. The skin should be firm, and if you see dark spots all over, it s best to avoid it. Butternut, kabocha, or crown prince are all excellent choices that will give you that sweet, creamy texture when roasted.
What s the best way to store leftovers?
Very! To store any leftover spiced squash wedges, place them in an airtight container and refrigerate. They will last up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 180°C (350°F) for about 10-15 minutes until warmed through, ensuring they retain their delicious roasted qualities!
Can I freeze the squash wedges?
Yes, you can! If you have leftovers or want to make a batch ahead of time, freeze the squash wedges. Spread them in a single layer on a baking sheet and place them in the freezer until firm, about 1-2 hours. Then, transfer the wedges to a freezer bag or airtight container, where they can be stored for up to 3 months. When you’re ready to eat, reheat them in the oven for the best results.
What should I do if my squash isn t cooking evenly?
If your squash isn t cooking evenly, check the size of your wedges. Cutting them into similar sizes ensures they cook at the same rate. Additionally, make sure your oven is preheated correctly, as an oven that isn t hot enough can lead to undercooked squash. Finally, feel free to rotate the pan halfway through roasting every oven is a little different!
Is there a way to make this recipe vegan or dairy-free?
Certainly! To make your spiced squash wedges with labneh and mint dairy-free, you can swap the herby labneh for a plant-based yogurt alternative. Many brands offer delicious dairy-free options that can deliver the same creamy, tangy experience. Just ensure to check your labels for any allergens or additives!
Can I share this dish with my pets?
While some squash is safe for pets, avoid giving them any labneh or seasoned almonds as they can be harmful. If you’d like to treat your furry friends, you can offer them cooked, plain squash without any spices or added ingredients. Always make sure to check with your vet for specific dietary recommendations!